Mini Cheeseburger & French Fry Shooters
Ingredients
Mini Cheeseburgers
- 1-2 Onions
- 2-3 cloves Garlic
- 1 lb Ground Beef
- ½ lb Ground Pork
- ½ lb Ground Veal
- ¼ cup Catsup
- 3 tbsp Dijon Mustard
- 1 Egg
- Salt & Pepper (to taste)
- Cheese Slices (cheese of your choice that melts well)
French Fries
- French Fries
- Catsup
Instructions
Mini Cheeseburgers
- In a processor pulse Onions and Garlic. Place in a mixing bowl and add Ground Beef, Ground Pork, Ground Veal, Catsup, Dijon Mustard, Egg and Salt & Pepper to taste.
- Let mixture rest in the refrigerator for at least 30 minutes to a few hours.
- Form mixture into small patties. Place on a hot flat griddle or sauté pan and cook for 3-4 minutes on each side or until internal temperature reads 155℉. Finish by melting a slice of cheese in last minute on the grill of top side of mini burger.
- Prepare condiments of choice.
French Fry Shooters
- Make crispy French Fries. In tall shot glasses place a spoonful of catsup and a bundle of salted French Fries and serve together with mini cheeseburgers.
