Endive Salad w/ Lemon Vinaigrette & Roquefort Cheese
This is a delicate and elegant salad and is perfect for a light first course.
Ingredients
- 8 Belgian Endives (about 1 per person)
- 3 tbsp Lemon Juice
- ¼ cup Olive Oil
- ½ tsp Salt
- ½ tsp Crushed Black Pepper
- ¼ tsp Sugar
- Crumbled Bleu Cheese (to sprinkle)
- Toasted Pecans (to sprinkle; or walnuts if you prefer)
Instructions
- Clean, trim and julienne Belgian Endives.
- Toss endive strips with Lemon Juice, Olive Oil, Salt, Black Pepper and Sugar.
- Place on salad plate or serving platter and sprinkle on Crumbled Bleu Cheese and Toasted Pecans.
