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Endive Salad w/ Lemon Vinaigrette & Roquefort Cheese

This is a delicate and elegant salad and is perfect for a light first course.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Salad
Servings 8

Ingredients
  

  • 8 Belgian Endives (about 1 per person)
  • 3 tbsp Lemon Juice
  • ¼ cup Olive Oil
  • ½ tsp Salt
  • ½ tsp Crushed Black Pepper
  • ¼ tsp Sugar
  • Crumbled Bleu Cheese (to sprinkle)
  • Toasted Pecans (to sprinkle; or walnuts if you prefer)

Instructions
 

  • Clean, trim and julienne Belgian Endives.
  • Toss endive strips with Lemon Juice, Olive Oil, Salt, Black Pepper and Sugar.
  • Place on salad plate or serving platter and sprinkle on Crumbled Bleu Cheese and Toasted Pecans.
Keyword Bleu Cheese, Cheese, Endive, Lemon, Roquefort, Salad, Vinaigrette