Mango & Pineapple Chutney
These delicious condiments are worth the time to make and are great on any number of items or just by themselves. It is a wonderful staple to have on hand in the refrigerator as it can enhance many recipes or as an excellent topping to just plain rice.
Ingredients
- 4-6 Mangoes (peeled and diced to ½" pieces; or 1 can drained and rough chopped)
- 1 cup Chopped Yellow Onion (sweet Vidalia would work great too)
- 1 Pineapple (cored and diced into ½" pieces)
- 2 tbsp Grated Fresh Ginger
- Zest & Juice of Two Lemons
- ½ cup Water
- ¼ cup Apple Cider Vinegar
- ¾ cup Brown Sugar
- ½ tsp Red Pepper Flakes
- ½ tsp Kosher Salt
Instructions
- In large saucepan or pot place all ingredients. Bring mixture to a boil then simmer for about 30 minutes or until tender and most of the liquids have absorbed. Remove from heat and cool.
