Hamburgers

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Lunch

Ingredients
  

  • Chopped Meat (use a chopped meat with 80% fat for a juicy hamburger)

Condiments

  • Lettuce
  • Tomatoes
  • Assorted Cheeses
  • Pickles
  • Sautéed Onions
  • Raw Sliced Onions
  • Sautéed Mushrooms
  • Mayonnaise
  • Catsup
  • Dijon Mustard

Instructions
 

  • Season Chopped Meat with salt and pepper and gently form into desired size patties.
  • Cooking options: Pan fry in butter (like Uncle Joe made), grill to get a nice char, flat griddle with metal bowl to cover so burger steam-fries.
  • Serve on soft buns or toasted English muffins with side fixing bar: Lettuce, Tomatoes, Cheeses, Pickles, Sautéed Onions, Raw Sliced Onions, Sautéed Mushrooms, Mayonnaise, Catsup and Dijon Mustard.
Keyword Hamburgers

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