Name: Grilled Swordfish w/ Lime Marinade
Prep time: 10 min
Cook time: 6 min
Total time: 81 min
Ingredients: Swordfish ((leave as whole steaks or cut into cubes for skewering)); ¼ cup Olive Oil; ¼ cup Fresh Cilantro; 1 Chopped Onion; 2 cloves Garlic; Zest & Juice of Two Limes; 1 tbsp White Rice Vinegar; 1 tbsp Sugar

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Grilled Swordfish w/ Lime Marinade

Print Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Resting and Refrigerating Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 21 minutes mins

Course Buffet, Dinner

Servings 8

Ingredients

Swordfish (leave as whole steaks or cut into cubes for skewering)
¼ cup Olive Oil
¼ cup Fresh Cilantro
1 Chopped Onion
2 cloves Garlic
Zest & Juice of Two Limes
1 tbsp White Rice Vinegar
1 tbsp Sugar

Instructions

Clean, trim and rinse Swordfish. Leave as whole steaks or cut into cubes for skewering.
In processor blend Olive Oil, Cilantro, Onion, Garlic, Lime Zest, Lime Juice, White Rice Vinegar and Sugar. Pour over swordfish and refrigerate for at least 1 hour.
Grill or pan sear swordfish about 3 minutes on each side and let rest for 5 minutes before serving.

Keyword Grilled, Lime, Swordfish