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Grilled Swordfish w/ Lime Marinade

Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Resting and Refrigerating Time 1 hour 5 minutes
Total Time 1 hour 21 minutes
Course Buffet, Dinner
Servings 8

Ingredients
  

  • Swordfish (leave as whole steaks or cut into cubes for skewering)
  • ¼ cup Olive Oil
  • ¼ cup Fresh Cilantro
  • 1 Chopped Onion
  • 2 cloves Garlic
  • Zest & Juice of Two Limes
  • 1 tbsp White Rice Vinegar
  • 1 tbsp Sugar

Instructions
 

  • Clean, trim and rinse Swordfish. Leave as whole steaks or cut into cubes for skewering.
  • In processor blend Olive Oil, Cilantro, Onion, Garlic, Lime Zest, Lime Juice, White Rice Vinegar and Sugar. Pour over swordfish and refrigerate for at least 1 hour.
  • Grill or pan sear swordfish about 3 minutes on each side and let rest for 5 minutes before serving.
Keyword Grilled, Lime, Swordfish