Brioche Dinner Rolls
One perfect bread - great as is or use for French toast or in desserts.
Ingredients
- ½ stick Sweet Butter
- 3½ cups Milk
- 1 packet Yeast
- 5 cups Flour
- ½ cup Sugar
- 1 pinch Salt
- 1 Beaten Egg
- 1 tbsp Sour Cream
- 1 tbsp Pure Vanilla Extract
Instructions
- In saucepan gently heat to lukewarm and melt Butter and Milk. Add Yeast and let rest 5 minutes to allow yeast to develop.
- In mixer fitted with dough hook place Flour, Sugar and Salt. With mixer running on low add milk/yeast mixture.
- Add Egg, Sour Cream and Pure Vanilla Extract and blend well to form a dough. Add a little more flour if needed.
- When dough pulls from the sides of mixer place in a lightly oiled bowl and cover with plastic wrap. Refrigerate overnight.
- Remove from refrigerator and cut into desired sizes then let dough rest covered in a warm place until it doubles in size. This is approximately 1 hour but will depend on the environment.
- Lightly brush with egg wash and sprinkle with a little coarse sugar and bake in 350℉ oven for 20-25 minutes or until golden brown. Check after 10 minutes and if the rolls are browning too quickly tent with aluminum foil. Remove from the oven, let stand for 5 minutes, then turn them out onto a rack.
