Go Back

Brioche Dinner Rolls

One perfect bread - great as is or use for French toast or in desserts.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Refrigeration Time & Resting Time 13 hours 5 minutes
Total Time 14 hours
Course Dinner
Servings 8

Ingredients
  

  • ½ stick Sweet Butter
  • 3½ cups Milk
  • 1 packet Yeast
  • 5 cups Flour
  • ½ cup Sugar
  • 1 pinch Salt
  • 1 Beaten Egg
  • 1 tbsp Sour Cream
  • 1 tbsp Pure Vanilla Extract

Instructions
 

  • In saucepan gently heat to lukewarm and melt Butter and Milk. Add Yeast and let rest 5 minutes to allow yeast to develop.
  • In mixer fitted with dough hook place Flour, Sugar and Salt. With mixer running on low add milk/yeast mixture.
  • Add Egg, Sour Cream and Pure Vanilla Extract and blend well to form a dough. Add a little more flour if needed.
  • When dough pulls from the sides of mixer place in a lightly oiled bowl and cover with plastic wrap. Refrigerate overnight.
  • Remove from refrigerator and cut into desired sizes then let dough rest covered in a warm place until it doubles in size. This is approximately 1 hour but will depend on the environment.
  • Lightly brush with egg wash and sprinkle with a little coarse sugar and bake in 350℉ oven for 20-25 minutes or until golden brown. Check after 10 minutes and if the rolls are browning too quickly tent with aluminum foil. Remove from the oven, let stand for 5 minutes, then turn them out onto a rack.
Keyword Brioche, Rolls