Spring Pea Soup
This light fresh pea soup is welcome sign of spring. It is similar in color to Split Pea Soup but much more delicate.
Ingredients
- ¼ cup Olive Oil
- 2 Diced Onions
- 2 cloves Garlic
- 1 tbsp Dill Weed
- ½ tsp Salt
- ½ tsp Black Pepper
- 2 bags Fresh or Frozen Peas
- 3 qts Vegetable Stock
- Zest & Juice of One Lemon
Instructions
- In saucepan sauté Olive Oil, Onions, Garlic, Dill Weed, Salt and Black Pepper.
- When onions are soft and translucent add Peas, Vegetable Stock, Lemon Zest and Lemon Juice. Simmer for 30 minutes.
- Puree soup with emersion blender or in a traditional blender in batches. Adjust seasonings. Serve with an optional dollop of sour cream, a sprig of dill, a touch of lemon zest and a few fresh peas.
