Vive la France

MENU & RECIPES

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Key Words:
Dinner, Pate de Foie Gras, Quiche Lorraine, Escargot, Vegetable Terrine, Endive Salad, Bouillabaisse Provencal, Boeuf Bourguignon, Gateau St. Honore

Hors d'oeuvres

Pate de Foie Gras on Baguette Slices w/ Dijon & Cornichons
Mini Quiche Lorraine
Pie Crust
Escargot on Garlicky Lemon Toast
Lemon Toast Rounds
Vegetable Terrine on Endive

Dinner

I. Endive Salad w/ Lemon Vinaigrette & Roquefort Cheese
II. Bouillabaisse Provencal
III. Boeuf Bourguignon
IV. Cheese Plate
V. Gateau St. Honore

C.h.e.f.s Flair

Color Scheme

Red, White & Blue

Signature Drink

Champagne

Centerpiece

French Tulips

parting favor

Packages of French
Macaroons -or- Goody
Bag of Croissants with Bonne Maman
Preserve & French Butter

More July Celebrations!

More Celebrations