White Bean Crostini
Ingredients
- ¼ cup Olive Oil
- 1 Chopped Onion
- 3 cloves Minced Garlic
- 1 can Cannellini Beans (large can; drained and rinsed)
- ½ cup Chopped Fresh Basil
- 2 tbsp Lemon Juice
- ½ tbsp Sugar
- Crostini (toasted baguette slices or crusty pieces of bread)
Instructions
- Sauté Olive Oil, Onion and Garlic and cook until onions are soft and translucent - approximately 5 minutes.
- Add Cannellini Beans to onions and heat through.
- Add Fresh Basil, Lemon Juice and Sugar.
- Puree ½ of bean mixture and stir into the remaining whole beans mixture.
- Serve on Crostini.
