Harvest Sauce
This is a little twist on a classic tomato sauce. It is hearty and has a hint of natural sweetness. It is great on anything or just with crusty bread and crackers.
Ingredients
- ½ cup Olive Oil
- 2 Chopped Onions
- 3 cloves Chopped Garlic
- 2 Shredded Carrots
- 1 Diced Red Pepper
- 1 Diced Yellow Pepper
- 1 Diced Green Pepper
- 2 Diced Zucchini (diced same size as peppers)
- 2 Yellow Squash (diced same size as zucchini)
- 2 Red Apples (peeled, cored and diced)
- 2 Granny Smith Apples (peeled, cored and diced)
- 2 Pears (peeled, cored and diced)
- 3 cans Plum Tomatoes (large cans)
- 1 can Tomato Paste
- 2 cups Water
Instructions
- In saucepan place Olive Oil and Onions.
- When onions are soft add Garlic, Carrots, Red Pepper, Yellow Pepper, Green Pepper, Zucchini, Yellow Squash, Red Apples, Granny Smith Apples and Pears and cook for about 10 minutes.
- Add Plum Tomatoes, Tomato Paste and Water and cook over very low heat for 1-2 hours or until sauce is soft, thick and chunky.
- Serve warm with crusty bread and crackers.
Notes
You can also toss Harvest Sauce with the pasta of your choice.
