Chocolate Mousse Trifle
This dessert is such a crowd pleaser and so easy to make. You can use store-bought items or make them from scratch - either way is a hit.
Ingredients
- ½ sheet pan Brownies (prepared separately)
- 4 cups Chocolate Mousse (prepared separately)
- 4 cups Whipped Cream (prepared separately)
- 1 cup Toffee Pieces (prepared separately)
- 1 Shaved Chocolate (shaving from chocolate candy bar)
- Chocolate Wafer Crumbs (Halloween option)
- Gummy Worms (Halloween option)
Instructions
- In a tall clear glass container place a layer of cut up Brownie pieces then top with a layer of Chocolate Mousse then a layer of Toffee bits then a layer of Whipped Cream. Repeat until all ingredients are used finishing with Whipped Cream and a sprinkle of Shaved Chocolate. For Halloween, finish with Chocolate Wafer Crumbs for dirt and Gummy Worms coming out of the dirt.
- Refrigerate at least 2-3 hours before serving. This dessert can also be made in individual bowls for an elegant finish to any dinner party.
