Arugula Salad
This is a peppery and slightly bitter green. It makes a wonderful salad and is my sister's favorite.
Ingredients
- 8 cups Arugula (about 1 packed cup per person)
- Olive Oil (drizzle)
- Balsamic Vinegar (splash)
- Salt (dash)
Instructions
- Soak Arugula in cold salted water for 2 minutes. Drain, rinse and spin or towel dry.
- This salad needs nothing more than a drizzle of Olive Oil, a splash of Balsamic Vinegar and a dash of Salt but use your imagination and whatever you like such as finely sliced red onion and orange sections.
