Sundried Tomato & Chevre Crostini
This is a delicate spread with great flavor.
Ingredients
- ½ cup Sundried Tomatoes - sliced or rough chopped (drain oil if in jar - if dried soak in warm water for 2-3 minutes first and season with a little olive oil and garlic)
- ¼ cup Fresh Basil
- 8 oz Goat Cheese
- 1 clove Garlic
- ¼ cup Hellmann's Mayonnaise
- ½ tsp Black Pepper
Instructions
- In processor add Basil, Goat Cheese, Garlic, Mayonnaise and Black Pepper. Blend until smooth and refrigerate until ready to use.
- To assemble place a little spread on toasted sliced baguette and top with a little Sundried Tomato.
