Tropical Rice w/ Pineapple - Red Onion - Almonds

What a perfect side dish to the Hawaiian Pork Roast. This festive and colorful rice dish turns any meal into a party.

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dinner, Side Dish

Servings 8

6 cups Cooked White Rice (prepared separately; you can also use brown rice for a nuttier twist)
1 cup Pineapple Chunks
½ cup Diced Red Pepper
½ cup Macadamia Nuts
¼ ccup Peas
2 tbsp Chopped Pickled Ginger
2 tbsp Chopped Chives

Prepare White Rice and add Pineapple, Red Pepper, Macadamia Nuts, Peas, Pickled Ginger and Chives. Mix together and serve.

This can also be served room temperature or cold as a summer side dish.

Keyword Almonds, Pineapple, Red Onion, Rice, Tropical