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Sautéed Spinach

Print Recipe
Prep Time 8 minutes
Cook Time 14 minutes
Total Time 22 minutes
Course Breakfast, Brunch, Dinner
Servings 8

Ingredients
  

  • 1 Finely Sliced Onion
  • ¼ cup Olive Oil
  • 1 clove Minced Garlic
  • 2 lbs Baby Fresh Spinach

Instructions
 

  • In large sauté pan place Onion, Olive Oil and Garlic. When onions are soft add Spinach and sauté for 3-4 minutes or until spinach is wilted. Salt and pepper to taste.
Keyword Benedict, Eggs, Sauteed, Spinach