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Salsa

I prefer salsa to have a little body and texture so hand chopping everything is my way to go. But, you certainly can do everything in the food processor and pulse to desired texture.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Condiment, Hors d'oeuvre

Ingredients
  

  • 6 Diced Ripe Tomatoes
  • 1 Finely Diced Onion
  • 3 Diced Jalapeños (remove seeds for mild, leave some seeds for medium, use all the seeds for hot)
  • ½ cup Fresh Chopped Cilantro
  • 2 tbsp Sugar
  • 2 cloves Minced Garlic
  • Salt & Pepper (to taste)

Instructions
 

  • Mix together all ingredients and refrigerate at least 3 hours before serving.
Keyword Salsa