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Roasted Yukon Gold Potato Wedges

Old fashioned goodness. Not only delicious but also healthy with either white or sweet potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 5 lbs. Yukon Gold Potatoes
  • ¼ cup Olive Oil
  • 2 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • ½ tbsp Onion Powder

Instructions
 

  • Peel, wash and cut Potatoes into wedges.
  • Toss wedges with Olive Oil, Kosher Salt, Black Pepper, Onion Powder.
  • Line sheet pan with single layer and spaced wedges.
  • Bake in a 400℉ oven for 10-15 minutes then turn and continue to bake for another 5-10 minutes or until tender.
  • Serve with catsup.
Keyword Potatoes, Wedges