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Roasted Acorn Squash

Nothing is more delicious and healthy than grilled or roasted vegetables - not just in the summer but all year long.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Side Dish
Servings 8

Ingredients
  

  • Acorn Squash (these lovely little squash are great)
  • Olive Oil (coat squash)
  • Salt (coat squash)
  • Maple Syrup (or agave; coat squash)
  • Brown Sugar (coat squash)
  • 1 dash Cinnamon (coat squash)

Instructions
 

  • Wash and cut Acorn Squash to into ring circles or half slices.
  • Coat squash with Olive Oil, Salt, Maple Syrup, Brown Sugar and Cinnamon.
  • Place on parchment-lined sheet pan and roast in a 375℉ oven for 30-40 minutes or until browned and soft.
Keyword Acorn, Roasted, Squash