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Red, White & Blue Potato Salad

A perfect side dish for your 4th of July get-together.
Most supermarkets have these potatoes. They are called "new" potatoes or baby bliss and come in red and white and often available in the summer in blue (a purple-like blue). Ask your produce person if you don’t see them.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Refrigerating Time 3 hours
Total Time 3 hours 30 minutes
Course Buffet, Dinner, Side Dish
Servings 8

Ingredients
  

  • 1 bag Red Potatoes (small bag about 2 lbs)
  • 1 bag White Potatoes (small bag about 2 lbs)
  • 1 bag Blue Potatoes (small bag about 2 lbs)

Dressing

  • ½ cup Hot Water
  • ¼ cup White Vinegar
  • 3 tbsp Sugar
  • 2 tbsp Mustard
  • 1 tsp Onion Powder
  • ½ tsp Garlic Powder
  • 2 tbsp Dried Dill
  • 1½ cups Hellmann's Mayonnaise
  • ½ tsp Salt
  • 1 tsp Black Pepper

Instructions
 

  • Wash and cut in half Red, White and Blue Potatoes. Place in a pot of cold salted water and bring to a boil. Turn off heat, cover and let rest for 10 minutes or until potatoes are fork tender. Drain and cool.

Dressing

  • Mix together Hot Water, White Vinegar, Sugar, Mustard, Onion Powder, Garlic Powder, Dill, Mayonnaise, Salt and Black Pepper. Blend well and pour over cooked potatoes.
  • Refrigerate at least 2-3 hours to chill and let flavors blend.
Keyword Blue, Potato, Red, Salad, White