Polenta
This rich and creamy peasant dish from Italy is a real comfort food and goes with many dishes and settings.
Cook Time 15 minutes mins
Total Time 15 minutes mins
- 4 cups Vegetable Stock
- 1 cup Water
- ½ cup White Wine
- 1 stick Butter
- 1 tsp Salt
- 1 tsp Crushed Black Pepper
- 2½ cups Cornmeal
- ¼ cup Grated Pecorino Romano Cheese
- 1 tbsp Garlic Powder
In saucepan heat Vegetable Stock, Water, White Wine, Butter, Salt and Crushed Black Pepper to a boil.
Slowly add Cornmeal and stir until desired thickness. Adjust with more liquid if too thick and a bit more cornmeal if too thin.
Add Grated Pecorino Romano Cheese and Garlic Powder and stir.
Serve with any variety of meat or fish or just plain with your sauce of choice.
Keyword Creamy, Polenta, Rich