Maple-glazed Bacon & Breakfast Sausages
I love thick-sliced applewood smoked bacon for this and use your favorite breakfast sausages.
Prep Time 8 minutes mins
Cook Time 25 minutes mins
Total Time 33 minutes mins
Maple-glazed Bacon
- 2 lbs Thick Cut Applewood Smoked Bacon
- ½ tsp Pure Maple Syrup
- Sprinkle of Onion Powder
- Sprinkle of Brown Sugar
Breakfast Sausages
- 16 Sausages (your favorite brand)
- ¼ cup Pure Maple Syrup
- 1 tbsp Onion Powder
- ½ tsp Black Pepper
Maple-glazed Bacon
Place bacon on parchment lined sheet pan in single layer strips.
Brush each strip with maple syrup.
Sprinkle coated bacon with onion powder and brown sugar.
Bake in oven for 15 minutes at 375℉ or until bacon is golden brown and bubbly.
Breakfast Sausages
Toss breakfast sausages in maple syrup, onion powder, black pepper.
Place on baking pan and roast in oven for 20-25 minutes at 350℉ or until brown and cooked through.
Keyword Bacon, Breakfast, Brunch, Sausage