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Lemongrass Sea Bass

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Refrigerating Time 30 minutes
Total Time 1 hour
Course Dinner
Servings 8

Ingredients
  

  • Chilean Sea Bass (at least ¼ lb per person as an entrée)

Marinade

  • ½ cup Fresh Lemon Juice
  • ¼ cup Olive Oil
  • ¼ cup White Wine
  • 1 tbsp Finely Chopped Lemongrass
  • ½ tbsp Finely Grated Fresh Ginger
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Sugar
  • 1 pinch Salt
  • ½ tsp Crushed Black Pepper

Cook

  • 1 piece Additional Lemongrass
  • 3 slices Lemon
  • 1 piece Fresh Ginger (small piece)
  • 1 clove Whole Garlic

Instructions
 

  • Rinse Chilean Sea Bass with cold water and cut into desired portions.

Marinade

  • Mix together Lemon Juice, Olive Oil, White Wine, Lemongrass, Fresh Ginger, Onion Powder, Garlic Powder, Sugar, Salt and Black Pepper.
  • Pour marinade over fish and refrigerate at least 30 minutes but no more than 4-6 hours.

Cook

  • Prepare wok with 3" of water and place on a burner. Add Additional Lemongrass, Lemon Slices, Fresh Ginger and Garlic. Bring to a boil.
  • Spray bamboo steamer basket with non-stick spray and arrange marinated fish with a little space between each piece.
  • Place basket of fish covered on boiling wok and steam for approximately 8-10 minutes.
Keyword Lemongrass, Sea Bass