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Holiday Ham

This ham is always the star of a holiday buffet or your Easter Sunday meal.
It doesn't get easier than this, and taste and presentation are off the chart with little effort.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Buffet, Dinner
Servings 8

Ingredients
  

  • 1 Smoked Ham
  • ½ cup Dark Brown Sugar
  • ½ cup Apricot Preserve
  • ¼ cup Dijon Mustard
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • 2 tbsp Bourbon

Instructions
 

  • Score Smoked Ham in a diamond pattern.
  • Mix together Dark Brown Sugar, Apricot Preserve, Dijon Mustard, Onion Powder, Garlic Powder and Bourbon.
  • Spread mixture over the ham and bake in a 300℉ oven for 1½ hours or until golden brown.
Keyword Ham, Holiday