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Franks & Beans

This is a real kid-friendly choice (make lots because your "big" kids will devour it too).
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Servings 8

Ingredients
  

  • 1-2 cans Baked Beans
  • ½ cup Catsup
  • ¼ cup Brown Sugar
  • 2 tsp Mustard
  • 2 tbsp Maple Syrup
  • 1-2 lbs Hot Dogs (cut into 1" pieces)

Instructions
 

  • In a saucepan or baking dish place Baked Beans and add Catsup, Brown Sugar, Mustard and Maple Syrup. Mix to blend.
  • Add Hot Dogs cut into 1" pieces. Toss hot dogs with beans baked in a 350℉ oven for 45 minutes or until bubbly and hot dogs are plump.
Keyword Beans, Franks, hot dogs