Filet Mignon on Toasted Baguette w/ Béarnaise Cream & Dollop of Pesto - C.h.e.f.s Gift

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Filet Mignon on Toasted Baguette w/ Béarnaise Cream & Dollop of Pesto

Prep Time 10

Total Time 10

Course Hors d'oeuvre

Servings 8

Ingredients

Prepared & Sliced Filet Mignon (slice to size of sliced baguette; also can use boneless rib-eye)
Prepared Béarnaise Cream (prepared separately)
Toasted Baguette (sliced into rounds)
Pesto Sauce (prepared separately)

Instructions

Place Bearnaise Cream on Toasted Baguette and place a slice of Filet Mignon on top with an optional dollop of Pesto Sauce.

Keyword Baguette, Bearnaise, Filet Mignon, Pesto, Steak