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Chocolate Chocolate Mousse Cake w/ Chocolate Ganache Icing

This is the ultimate cake for your chocolate lover.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Servings 8

Ingredients
  

  • Chocolate Cake (prepared separately)
  • Chocolate Mousse (prepared separately)
  • 1 lb Dark Chocolate
  • ΒΌ stick Butter
  • 2 cups Heavy Cream
  • 1 tsp Pure Vanilla Extract

Instructions
 

  • Prepare Chocolate Cake using separate recipe.
  • Prepare Chocolate Mousse using separate recipe.

Make Ganache

  • In double boiler melt Dark Chocolate and Butter. Remove from heat and with an electric mixer beat in Heavy Cream and Pure Vanilla Extract. Beat until a shiny icing is formed. Refrigerate for 15 minutes to set before using.

Assemble Cake

  • Split cooled cake. Place mousse filling and top with layer of chocolate cake. Repeat.
  • Spread ganache icing over cake. Refrigerate until ready to serve.
Keyword Cake, Chocolate, Ganache, Icing, Mousse