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Brown Fried Rice w/ Oriental Vegetables

This brown rice is so delicious it could be a meal all by itself.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Servings 8

Ingredients
  

  • 3-4 cups Brown Rice
  • ¼ cup Olive Oil
  • 1 Onion (very thinly sliced)
  • 2 cloves Minced Garlic
  • 1 cup Diced Carrots
  • 2 tbsp Chopped Pickled Ginger (sushi ginger)
  • 1 can Water Chestnuts (small can, drained and rinsed)

Instructions
 

  • Prepare Brown Rice according to directions on box (or pick up a quart from your local Chinese take-out to make this simple).
  • In sauté pan cook Olive Oil and Onion until onions are soft (a little browned is okay). Add Garlic, Carrots, Pickled Ginger and Water Chestnuts and sauté 2 minutes.
  • Add cooked brown rice and toss.

Notes

If this is going to be a vegetarian's meal you can also add peas, diced peppers and sliced mushrooms for extra color, texture and flavor. 
Keyword Brown Rice, Fried, Oriental, Vegetables