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Apple Slices w/ Caramel Dipping Sauce

These are a fun treat.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 8

Ingredients
  

Apples

  • 2-3 Granny Smith and/or Red Delicious Apples (each should yield about 12 slices)
  • 1 tbsp Lemon Juice

Caramel Sauce

  • 1 cup Brown Sugar
  • ½ cup Half and Half
  • 4 tbsp Butter
  • 1 pinch Salt
  • 1 tbsp Vanilla Extract

Topping Ideas

  • Mini Chocolate Chips
  • Coconut Flakes
  • Chopped Nuts
  • Chocolate Sauce
  • Mini Marshmallows

Instructions
 

Apples

  • Core and slice Apples. Lightly toss with Lemon Juice then pat dry on a paper towel and skewer before dipping in caramel sauce.

Caramel Sauce

  • In saucepan over medium-low heat place Brown Sugar, Half and Half, Butter and Salt. Stirring to blend gently bring to a boil then add Vanilla Extract.
  • Remove from heat and let cool. Place in container until ready to use.
  • Let each child dip their own apple slices in Caramel Sauce and have fun decorating with their choice of toppings.

Topping Ideas

  • Have some fun toppings on the side such as Mini Chocolate Chips, Coconut Flakes, Chopped Nuts, Chocolate Sauce, Mini Marshmallows, etc.
Keyword Apple, Caramel, Dip, Sauce