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Warm Apple Galette

This is a rustic, super-easy dessert that will certainly "wow" your guests.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Servings 8

Ingredients
  

  • Pie Crust (prepared separately or store bought)

Topping

  • 6 Apples of your choice - I like to mix the variety (peeled, cored and thinly sliced)
  • 3 tbsp Lemon Juice
  • 1 pinch Salt
  • 2 tsp Cinnamon
  • 3 tbsp Sugar
  • 2 tbsp Flour

Egg Wash

  • 2 Eggs
  • 1 tbsp Water
  • 1 tsp Oil

Finish Galette

  • 2 tbsp Chilled Butter (cut into small cubes)
  • 2 tbsp Course Sugar (such as turbinado)

Apricot Glaze

  • ¼ cup Apricot Preserve
  • 1 tbsp Lemon Juice
  • 1 tbsp Water

Instructions
 

  • Prepare Pie Crust. If making from scratch refrigerate dough at least 30 minutes before rolling. If using store-bought take out of refrigerator 30 minutes before using.

Topping

  • Peel, core and thinly slice Apples. Sprinkle apples with Lemon Juice, Salt, Cinnamon, Sugar and Flour and toss.

Dough

  • Roll out pie dough into circle - it doesn't have to be perfect (rustic look is good).
  • Brush dough with Egg Wash mixing Eggs, Water and Oil (save some to finish).

Assemble Galette

  • Place apples on dough leaving about an inch of border. Fold dough edges over and brush again with Egg Wash.
  • Dot Galette with Chilled Butter Cubes. Sprinkle Galette with Course Sugar.
  • Bake in 375℉ oven for 25-30 minutes or until crust is golden brown and apples are bubbly.

Apricot Glaze

  • Mix Apricot Preserve with Lemon Juice and Water and microwave for 25 seconds or until smooth.
  • Brush finished Galette with Apricot Glaze.
Keyword Apple, Galette, Warm