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Tri-colored Salad w/ Balsamic Glaze

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Salad
Servings 8

Ingredients
  

  • 1 head Red Radicchio
  • 1 head Belgian Endive
  • 1 bunch Arugula (small bunch)
  • 3 tbsp Olive Oil
  • Zest & Juice of One Lemon
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • ¼ cup Pitted Black Sicilian Olives
  • 2 tbsp Balsamic Glaze

Instructions
 

  • Clean and dry Red Radicchio, Belgian Endive and Arugula.
  • Place lettuces on serving platter. Sprinkle with Olive Oil, Lemon Zest, Lemon Juice, Onion Powder, Garlic Powder, Salt, Black Pepper, Olives and Balsamic Glaze.
Keyword Balsamic, Black Olives, Glaze, Salad, Sicilian, Tri-colored