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Tomato-Onion Tart

This quiche-like dish is a great hors d'oeuvre but can easily be served as an appetizer or lunch entrée with a small salad.
Print Recipe
Prep Time 15 minutes
Cook Time 56 minutes
Resting Time 5 minutes
Total Time 1 hour 16 minutes
Course Hors d'oeuvre
Servings 8

Ingredients
  

  • Pie Crust (prepared separately or store-bought)

Filling

  • ¼ cup Olive OIl
  • 1 Large Diced Onion
  • 2 cloves Minced Garlic
  • 8 Plum Tomatoes (halved)
  • 3 Eggs Beaten
  • ¼ cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella
  • ½ tbsp Crushed Red Pepper Flakes

Instructions
 

Pie Crust

  • Roll out Pie Crust and place in tart pan or sheet pan. Place parchment paper over top of crust and fill with dried beans or raw rice.
  • Bake in 350℉ oven for approximately 10-15 minutes or until crust is golden. Remove beans or rice.

Filling

  • While crust is baking sauté Olive Oil, Onion and Garlic for 3 minutes.
  • Add Plum Tomatoes and cook for 6-8 minutes or until tomatoes are slightly soft and place on pie crust.
  • In bowl mix Beaten Eggs, Grated Parmesan Cheese, Shredded Mozzarella and Crushed Red Pepper Flakes. Pour mixture over tomatoes.
  • Bake in 350℉ oven for approximately 20-30 minutes or until tart is set and golden brown. Let rest for 5 minutes before cutting into desired sizes.
Keyword Onion, Tart, Tomato