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Thai Dipping Sauces

Sweet & Spicy: This is a delicious dipping sauce that is hot and sweet and perfect for dipping spring rolls.
Peanut Butter Sauce: This is great with any satay especially chicken.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling and Refrigerating Time 45 minutes
Total Time 1 hour 10 minutes
Course Condiment

Ingredients
  

Sweet & Spicy

  • 1½ cups Water
  • 1 cup Sugar
  • ¼ tsp Red Pepper Flakes
  • 1 clove Whole Garlic
  • ¼ tsp Salt
  • 1 Small Piece of Fresh Ginger
  • ¼ cup White Rice Vinegar

Peanut Butter Sauce

  • 1 cup Creamy Peanut Butter
  • 1 cup Chunky Peanut Butter
  • ¼ cup Light Soy Sauce
  • 3 tbsp Sesame Oil
  • 2 tsp Sugar
  • 2 tsp Fresh Chopped Ginger
  • 1 tsp Garlic Powder
  • 2-3 stalks Finely Chopped Scallion
  • ¼ cup Coconut Milk

Instructions
 

Sweet & Spicy

  • In saucepan place Water, Sugar, Red Pepper Flakes, Whole Garlic, Salt, Ginger and White Rice Vinegar.
  • Bring to a boil and reduce heat to simmer and cook for 5 minutes.
  • Remove garlic clove and piece of ginger. Let cool then refrigerate until ready to use.

Peanut Butter Sauce

  • In mixing bowl combine Creamy Peanut Butter, Chunky Peanut Butter, Light Soy Sauce, Sesame Oil, Sugar, Ginger, Garlic Powder, Scallion and Coconut Milk and blend well.
Keyword Dipping, Peanut, Peanut Butter, Sauce, Spicy, Sweet, Thai