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Sweet Red Pepper Coulis

This sauce is absolutely delicious on just about anything you can think of. This recipe is dedicated to my nephews Jud and Ed, who loved this straight out of the container.
Use this versatile sauce hot on just about anything or refrigerate and use cold as a dip for crudités.
Print Recipe
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Course Condiment

Ingredients
  

  • 1 stick Butter
  • 3 tbsp Olive Oil
  • 2 Roughly Chopped Large Onions
  • 4 cloves Chopped Garlic
  • 3 Red Bell Peppers (cleaned, rinsed and roughly chopped)
  • 1 qt Heavy Cream
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions
 

  • Sauté Butter, Olive Oil, Onion, Garlic and Red Peppers. Cover and slow cook until onions and peppers are soft - approximately 10-15 minutes.
  • Add Heavy Cream, Salt and Pepper. Cook slowly until bubbly and slightly reduced - about 5-8 minutes.
  • Put mixture in processor and blend thoroughly. Pour into sieve strainer over a clean bowl and run pepper sauce through strainer.
Keyword Coulis, Red Pepper, Sauce, Sweet