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Stuffed Grilled Squid w/ Lemon Wedges

This appetizer is truly a Greek treasure.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dinner
Servings 8

Ingredients
  

Squid

  • Whole Squid Tubes
  • 3 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 pinch Sugar

Stuffing

  • 3-4 tbsp Olive Oil
  • 1 Finely Diced Onion
  • 2 cloves Minced Garlic
  • ½ stick Butter
  • 2 cups Breadcrumbs
  • 2 tbsp Dried Parsley
  • ½ tsp Dried Oregano
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 3 tbsp Grated Parmesan Cheese

Serve

  • Lemon Wedges

Instructions
 

Squid

  • Clean Squid Tubes (make sure to remove a plastic-like piece found in the point of many squid).
  • Marinate clean tubes in Olive Oil, Lemon Juice, Salt and Sugar.

Stuffing

  • Sauté Olive Oil, Onion, Garlic and Butter. When onions are soft add Breadcrumbs. Parsley, Oregano, Onion Powder, Garlic Powder and Parmesan Cheese and mix to blend.

Grill

  • Stuff marinated squid tubes. Place on a hot oiled grill for 2 minutes on each side. Serve with Lemon Wedges.
Keyword Greek, Grilled, Lemon, squid, Stuffed, Wedges