Go Back

Steak Fries (Chips)

These thick French fries are crunchy on the outside and creamy soft on the inside.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Side Dish
Servings 8

Ingredients
  

  • 3-5 lbs Potatoes (russets work great)
  • ½ cup Fine Flour (Wondra)
  • 1 tbsp Salt
  • ½ tbsp Onion Powder

Instructions
 

  • Wash but don't peel Potatoes. Cut into wedges and place in a pot of cold salted water. Bring to a boil and remove from heat. Let rest covered for 3-5 minutes. Potatoes will still be slightly firm. Drain and dry on a clean kitchen towel.
  • Mix together Fine Flour, Salt and Onion Powder.
  • Lightly dredge par-cooked potatoes in flour mixture then fry in vegetable or canola oil until golden and crispy.
  • Serve with malt vinegar and mayonnaise for dipping.
Keyword Chips, Steak Fries