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Spring Pea Soup

This light fresh pea soup is welcome sign of spring. It is similar in color to Split Pea Soup but much more delicate.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Servings 8

Ingredients
  

  • ¼ cup Olive Oil
  • 2 Diced Onions
  • 2 cloves Garlic
  • 1 tbsp Dill Weed
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 2 bags Fresh or Frozen Peas
  • 3 qts Vegetable Stock
  • Zest & Juice of One Lemon

Instructions
 

  • In saucepan sauté Olive Oil, Onions, Garlic, Dill Weed, Salt and Black Pepper.
  • When onions are soft and translucent add Peas, Vegetable Stock, Lemon Zest and Lemon Juice. Simmer for 30 minutes.
  • Puree soup with emersion blender or in a traditional blender in batches. Adjust seasonings. Serve with an optional dollop of sour cream, a sprig of dill, a touch of lemon zest and a few fresh peas.
Keyword Pea, Soup, Spring