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Smoked Salmon w/ Sliced Tomatoes & Onions, Capers, Lemon Wedges

This is an attractive and delicious way to present a side of smoked salmon.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Brunch
Servings 8

Ingredients
  

  • Norwegian Smoked Salmon (or Scottish or a platter of lox is good too)

Sides & Accompaniments

  • 1 Finely Diced Onion
  • 1 Small Sliced Red Onion
  • 6 Hard Boiled Eggs (separate yolks and smash with a fork and dice whites)
  • ½ cup Capers (drained)
  • 1 cup Softened Cream Cheese (you can also display scallion & vegetable cream cheese)
  • ½ lb Sweet Whipped Butter
  • 1 bowl Lemon Wedges
  • Fresh Chopped Dill
  • Varity of Sliced Cheeses (American, Swiss, Cheddar)
  • Variety of NY-style Bagels - Pumpernickel Bread - Swedish Brown Bread

Instructions
 

  • Check for tiny bones on trimmed side of Smoked Salmon.

Sides & Accompaniments

  • Place in clear glass bowls for impact or place on large platter alongside Salmon: Onion, Red Onion, Hard-boiled Eggs, Capers, Cream Cheese, Whipped Butter, Lemon Wedges, Dill, Cheeses and Variety of Bread.
Keyword Capers, Lemon, Onions, Salmon, Smoked, Tomato