Sautéed Collard Greens w/ Black-Eyed Peas
If you want to have a prosperous New Year you must eat this dish on New Year's Eve or Day. It also brings good luck to you and your family.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
- 1 Diced Onion (large onion)
- 3 cloves Minced Garlic
- 3 tbsp Olive Oil
- ¼ stick Butter
- ½ lb Pancetta (optional; or diced bacon)
- 1 bunch Collard Greens (large bunch; washed and cut into small pieces)
- ½ cup Vegetable Stock
- 2 cans Black-Eyed Peas (drained and rinsed)
In saucepan sauté Onion, Garlic, Olive Oil, Butter and optional Pancetta.
When onions are soft and pancetta is browned add Collard Greens, Vegetable Stock and Black-eyed peas.
Simmer for 30 minutes or until greens are tender.
Keyword Black Eyed Peas, Collard Greens, Sauteed