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Sautéed Chinese Carrot Stir Fry

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dinner
Servings 8

Ingredients
  

  • 4-6 Fresh Carrots (about 1/2 carrot per guest)
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Zucchini
  • 2 tbsp Vegetable Oil
  • Juice of One Lemon
  • 2 tsp Chopped Pickled Ginger
  • 1 tbsp Brown Sugar
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • 1 cup Bean Sprouts

Instructions
 

  • Peel, wash and cut Carrots, Red Pepper, Yellow Pepper and Zucchini into matchsticks.
  • Place carrots in sauté pan or hot wok with Vegetable Oil, Lemon Juice, Pickled Ginger, Brown Sugar, Onion Powder and Garlic Powder.
  • Stir-fry for 3-4 minutes until carrots are slightly tender yet crispy. Then add the remaining vegetables and continue cooking for 3-4 more minutes. Finish with Bean Sprouts, toss and serve.
Keyword Carrots, Chinese, Sauteed