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Sauerkraut w/ Bacon

This sauerkraut is really special but omit the bacon if you have vegetarians.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 2 tbsp Olive OIl
  • 2 Finely Diced Onion
  • 2 cloves Minced Garlic
  • ½ lb Diced Raw Bacon
  • 1 bag / can Sauerkraut (rinsed and drained)
  • 2 tbsp Dark Brown Sugar

Instructions
 

  • Sauté Olive Oil, Onions, Garlic and Bacon until onions are caramelized and bacon is crispy.
  • Drain some of the bacon fat then add Sauerkraut and Dark Brown Sugar. Toss well and heat through.
Keyword Bacon, Sauerkraut