Bring large pot of salted water to a boil then add Tomatillos. Reduce heat, cover and simmer for 5 minutes. Drain and rinse under cold water.
Place cooked tomatillos in processor and add Tomatoes, Cilantro, Onion, Garlic, Green Pepper, Jalapeño Peppers, Cumin, Olive Oil, Lime Zest, Lime Juice, Salt and Black Pepper.
Pulse chop salsa to the consistency you desire. I like a little more chunky rather than completely pureed. Blend well.