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Roasted Drunken Chicken

This is a very moist and tasty way to serve a whole chicken. Glazed carrots and smashed potatoes complement this chicken very well.
Print Recipe
Prep Time 12 hours 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 13 hours 15 minutes
Course Dinner
Servings 8

Ingredients
  

  • 1 Whole Chicken

Marinade

  • ½ cup Olive Oil
  • 1 can Beer
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Zest of 1 Lemon
  • 1 Juice of 1 Lemon
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

Cook

  • 1 can Additional Beer

Instructions
 

  • Clean Whole Chicken.

Marinade

  • Mix Olive Oil, 1 can of Beer, Salt, Black Pepper, Lemon Zest, Lemon Juice, Onion Powder, Garlic Powder and marinate chicken overnight.

Cook

  • Place opened can of Additional Beer in a roasting pan and place the marinated chicken on the can of beer up the cavity of the bird. Pour the marinade over the chicken. Roast in a 400℉ oven for 10 minutes then reduce heat to 350℉ and continue roasting for 35-45 minutes or until chicken is golden brown and internal temp reaches 160℉. Let rest at least 10 minutes before slicing.
Keyword Chicken, Drunken, Roasted