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Roasted Carrots

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Side Dish
Servings 8

Ingredients
  

  • Baby French Carrots (peeled and washed - leave a little of the green stem)
  • 3 tbsp Olive Oil
  • Zest & Juice of One Lemon
  • ½ tsp Sugar
  • 1 pinch Dried Mint
  • ¼ tsp Salt

Instructions
 

  • Toss Carrots with Olive Oil, Lemon Zest and Lemon Juice, Sugar, Mint and Salt.
  • Place on sheet pan and roast in a 400℉ oven for 30 minutes until tender and carrots have a little brown color in spots.
Keyword Carrots, Roasted