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Poached Salmon w/ Sauce Vert & Micro Greens Salad

This is a very flavorful way to prepare salmon. Even people who don't like salmon have enjoyed this dish.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Course Dinner
Servings 8

Ingredients
  

  • Wild Salmon (whole side or portions about 3" wide)
  • ½ stick Butter
  • ¼ cup Brown Sugar
  • 2 tbsp White Rice Vinegar
  • Zest & Juice of One Fresh Lemon
  • 2 tbsp Dill (dry works great here)
  • 1 pinch Salt
  • ½ tsp Crushed Black Pepper
  • 1 tbsp Onion Powder
  • 1 Lemon (sliced for garnish)
  • Additional Fresh Dill (for garnish)
  • Sauce Vert (prepared separately)
  • Micro Greens

Instructions
 

  • Rinse with cold water and check for bones down the center of the Whole Side of Wild Salmon.
  • Make Marinade. Melt Butter. Add Brown Sugar, White Rice Vinegar, Lemon Zest, Lemon Juice, Dill, Salt, Black Pepper and Onion Powder. Pour marinade over salmon and refrigerate for at least 1 hour.
  • Bake salmon in 400℉ oven for approximately 20 minutes or until salmon is slightly browned around the edges. Let rest 5 minutes before serving.
  • Serve garnished with slice of lemon and sprig of fresh dill and Sauce Vert on the side and a side of Micro Greens.
Keyword Micro Greens, Salad, Salmon, Sauce Vert