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Peach Cobbler

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 8

Ingredients
  

  • 4-6 Fresh Sliced & Peeled Peaches (or 1 large drained jar of peaches)

Batter

  • 2 sticks Butter
  • 1 cup Sugar
  • 1 pinch Salt
  • 2 Eggs
  • 1 tbsp Pure Vanilla Extract
  • Zest & Juice of One Lemon
  • 1 cup Flour
  • 1 tsp Baking Soda
  • 1 tbsp Baking Powder
  • ½ tsp Cinnamon

Crumb Topping

  • 1 cup Dark Brown Sugar
  • 1 cup Flour
  • 1 pinch Salt
  • ½ lb Cold Butter (cut into cubes)

Instructions
 

  • In buttered baking dish place Peaches.
  • In bowl of stand mixer cream together Butter, Sugar and Salt.
  • Add Eggs, Pure Vanilla Extract, Lemon Zest and Lemon Juice.
  • Add Flour, Baking Soda, Baking Powder and Cinnamon. Blend well and pour batter over fruit.

Crumb Topping

  • In mixing bowl place Dark Brown Sugar, Flour, Salt and Cold Butter Cubes.
  • With cool hands (wash hands with cold water and towel dry) crumble into large crumb chunks. Sprinkle over batter.

Cook

  • Bake in 350℉ oven for 40-45 minutes or until golden.

Notes

This can be done with many fruits such as apples, blueberries, pears, mixed berries, etc... be creative!
Keyword Cobbler, Peach