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Pappardelle Alfredo

This rich dish is so delicious and a perfect side to a moist pork chop.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Side Dish
Servings 8

Ingredients
  

  • 2 lb Pappardelle Pasta

Alfredo Sauce

  • 2 sticks Butter
  • ½ cup Flour
  • 1 qt Milk
  • 1 qt Heavy Cream
  • 2 cloves Pressed or Grated Garlic
  • 1 cup Grated Pecorino Romano Cheese

Instructions
 

  • Prepare Pappardelle according to direction on box - al dente. Drain.

Alfredo Sauce

  • In saucepan melt Butter. Add Flour and cook for 2 minutes to create white roux. Do not let it darken.
  • Add Milk, Heavy Cream and Garlic to roux and cook until thickened.
  • Add Pecorino Romano Cheese.
  • Add cooked pasta to alfredo sauce and toss. Plate pasta and garnish with a good sprinkle of good grated cheese.
Keyword Alfredo, Pappardelle, Pasta