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Pancake or Waffle Batter

This recipe is so easy to remember - it is one of everything.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 10 minutes
Total Time 26 minutes
Course Breakfast, Brunch
Servings 8

Ingredients
  

  • 1 cup Flour
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 Egg
  • 1 tbsp Sugar
  • 1 tbsp Pure Vanilla Extract
  • 1 tbsp Oil
  • 1 tbsp Melted Butter
  • 1 cup Milk

Instructions
 

  • In mixing bowl place Flour, Baking Powder, Baking Soda, Egg, Sugar, Pure Vanilla Extract, Oil, Melted Butter and Milk and blend. Let batter rest for 10 minutes before using.
  • Make sure flat griddle or waffle iron is good and hot. Spray or butter surface before adding batter. Let pancakes cook until bubbles form and it is golden brown. Turn and cook 2 more minutes. For waffles once butter or spray is added to waffle maker close and cook until golden brown.
Keyword Batter, Pancakes, Waffles